Healthy Choice Cafe - food to feel good about
Book the cafe any evening for a family party etc
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909A Albany Highway, East Victoria Park, Western Australia, 6101
94701178
 
Monday to Friday 11am-3pm
Saturday 9am-3pm
 
For bookings outside these hours (breakfast meetings, evening events, afternoon teas), ring or email us
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Mother's Day Dinner
 
Busy on the day visiting both sides of the family?
Celebrate with your mother on Saturday night 12th May 5pm onwards
$30.00 per adult, $15.00 per child under 15 years
 
Vegetable buckwheat crepes with healthy "hollandaise"
 
Chicken, roast pumpkin and sundried tomato lasagne
OR
Spaghetti bolognaise
 
Sticky date pudding
OR plum crumble
both with custard
 
A glass of non-al bubbly on arrival
Hot drink of your choice
 
Ask for gluten-free, dairy-free or vegan options when booking
 
CATERING
48 hour’s notice required
SALAD PLATTERS serves 5-10 ($50 each). All gluten-free
Select up to 5 salads:
 
German potato salad
 
 
 
 
 
Potato vinaigrette vegan
Pesto potato salad vegan
Potato in yoghurt and indian spices
Quinoa tabbouleh vegan
Waldorf
Coleslaw
Asian coleslaw vegan
Greek
Kale and roast vegetable vegan
Roast beetroot and lentil vegan
Wholemeal pasta, pinenut, sundried tomato & pesto (not DF) vegan
Chilli peanut noodle salad vegan
Cauliflower and walnut
Broccoli and walnut
 
 
CHICKEN SALAD PLATTER,
serves 5-10 people, $60.00 per platter
VEGETARIAN SALAD PLATTER, serves 5-10 people, $40.00 per platter
 
 
Our very popular INDIVIDUAL ROAST DINNERS (all gluten-free), $10.00 per serve, $40.00 per family size.
 
Choose from chicken, beef or lamb, served with potato, pumpkin, cauliflower cheese, green veg, gravy, mint sauce with lamb, horseradish with beef.
 
 
MIXED PLATTER, serves 10 people:
$60.00 PER PLATTER: choose 5 of the following:
 
COLD PLATTER
  • Vegetarian scotch eggs with beetroot relish (GF DF)
  • Avocado spirulina guacamole with dipping vegetables and chips (GF)
  • Beetroot and yoghurt dip with dipping vegetables and chips (GF)
  • Eggplant caponata with dipping vegetables and chips (GF DF vegan)
  • Chicken or fish brown rice nori rolls with tamari dipping sauce (GF DF)
  • Low carb tofu or chicken salad rice paper rolls with peanut dip (GF DF)
 
 
HOT PLATTER
    • Individual quiche – ask for gluten-free if required
    ·Ham and mushroom
    ·Chicken and corn
    ·Spinach
     
     
    • Honey tamari sesame chicken wings (GF DF)
    • Fresh tomato herb bruschetta with garlic grain bread
    • Vegetarian sausage rolls
    • Patties - beef, lamb or chicken, sweet potato and chickpea, vegetable, tofu peanut, lentil
     
    ROLL, WRAP AND SANDWICH PLATTERS:
    $7.00 per round, $1.00 extra for gluten-free round. Choose from the following:
     
    WRAPPER:
    Rye bread
    Rustic white bread
    Wholemeal bread
    Wholemeal tortilla wrap
    Long grain roll
    Wholemeal lebanese bread
    Gluten-free baguette
     
    FILLING (REQUEST SALAD WHERE DESIRED):
    Chicken and avocado mayonnaise
    Roast beef and mustard
    Roast lamb and mint yoghurt
    Cheese
    Ham and mustard honey walnut spread Tuna and light cream cheese
    Soy cream cheese and lentil nut loaf
     
     
    SWEET TREATS:
    $60.00 per platter (about 40 items): choose 5 of the following:
     
    Gluten-free quinoa peanut butter choc chip cookies
    Ginger spice cookies
    Gluten-free fruit and nut brownie
    Anzac cookies
    Wholemeal caramel mud cake squares
    Chocolate prune brandy balls
    Wholemeal carrot muffin
    Gluten-free carrot almond muffin
    Mini apple pie
    Mini pecan pie
    Gluten-free jam tarts
    Hi-protein dark rocky road
    Banana walnut muffin
    Gluten-free zucchini walnut muffin
    Baked light lemon cheesecake
    Gluten-free, dairy-free, egg free, grain-free strawberry quinoa flake muffin
     
     
    WHOLE CAKES:
    $30.00 wholemeal, $40.00 gluten-free, serves 8 people:
     
    Hummingbird
     
    Chocolate zucchini cake
     
     
     
     
    Wholemeal or GF caramel mud cake
     
    Wholemeal banana
     
    Gluten-free carrot almond cake
     
    Baked pumpkin cheesecake
     
    Light mango passionfruit cheesecake
     
    Carrot
     
     
     
     
    Wholemeal or GF chocolate mud cake
     
    Vegan chocolate beetroot cake
     
    Vegan ginger cake
     
    Raw sugar pavlova with yoghurt cream and fresh fruit GF
     
    Lumberjack cake
     
    Savoury bread cake - layers of rye bread, chicken mayonnaise, egg mayonnaise, and pesto cream cheese frosting on top.
     
    We are open:
     
    Monday to Friday 11am-3pm
     
    Saturday 9am-3pm
     
    Any evening Monday to Saturday by appointment, minimum booking 10 people
     
    909a Albany Highway, East Victoria Park, Western Australia
    Phone 94701178
     
     
    If you live or work locally, email us on ldswilt@yahoo.com.au for our daily specials, or drop by for a takeaway menu. See our menu page for our full breakfast, lunch and dinner menus.
     
     
    Thanks to Ray White Victoria Park for giving their successful new owners and new tenants a voucher to Healthy Choice Cafe.
    Ray White Victoria Park
    Website provided by  Vistaprint
    Website
    provided by Vistaprint